Located closed to Place de la Bourse, a few minutes walking distance from the Hotel de Noailles, the restaurant "Le Versance" welcomes you in a elegant and warm place with a sophisticated cooking for business occasions or between friends.

The chef, Samuel Cavagnis, offers you a high standard and original French cuisine dishes such as : Foie gras on the plancha and its crumble, melted rabbit thigh with Espelette spices and lemon, polenta with mushroom oil or raspberry and chocolate duo, carambar and frozen yogurt.

A magical place to taste an exquisite cuisine, so sit-down and take the time to taste the wonderful food whether you...

A luxurious yet simple place, with an attention paid to detail.

Le Versance
16, rue Feydeau
75002 Paris

Lunch menu : 32 € (2 dishes) / 38 € (3 dishes) with a glass of wine

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