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A private event, a "premiere" in Paris .... : a dinner in the air, at 50 meters high, vith a view on Concorde place, Louvre museum and Champs-Elysees avenue.

After Budapest, Bruxelles, Dubaï, London or Las Vegas, the magazin "Cuisine Créative", will organize "Dinner in the Sky" from the 11th to the 15th September 2009 in the Tuileries gardens.

At the total, 550 meals of 22 guests each will be commercialized, of whom 100 euros per meal will be for the benefit of the Federation of Rare Diseases.

Every dinner will be cooked by a different french famous chef : Alain Passard (L’Arpège), Marc Veyrat ( L’Auberge de L’Eridan), Pierre Gagnaire (Restaurant Pierre Gagnaire), Yannick Alléno (Hôtel Meurice), Frédéric Anton (Pré-Catelan), Guy Martin (Le Grand Véfour), Georges Blanc (Restaurant Georges Blanc), Patrick Bertron (Relais Bernard Loiseau), Thierry Marx (Hôtel Cordeillan-Bages), Christian Sinicropi (Hôtel Martinez) et Michel Roth (Ritz Paris) will meet successively the challenge. The final dinner will be cooked by the Elysee chef. Four tables of 22 guests will be dedicated too, to an extraordinary cocktails tasting prepared by the Hemingway Bar (Ritz Hôtel) and directed by Colin Field (world's best barman).

You can book your place only on : http://www.cuisinecreative.com Rates from 846 à 1400 euros per person


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